Vegetable Fritters
Wednesday, November 13, 2019
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These crispy vegetable fritters are packed with broccoli, carrots and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
Ingredients
Vegetarian
∙ Makes 6-8 fritters
Produce
1/2 Avocado, medium-sized
1 cup Broccoli, stems
1 cup Carrots
1 tsp Chives, fresh
1 tsp Dill, fresh
3 tbsp Green onions
1 cup Zucchini
Refrigerated
1 Egg, large
Baking & Spices
1/2 cup All-purpose flour
1/8 tsp Black pepper, ground
1/8 tsp Chili powder, ground
1/4 tsp Garlic salt
1/2 tsp Salt
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1 tsp Cumin, ground
Dairy
1/2 cup Greek yogurt, plain
1/3 cup Parmesan cheese
Liquids
4 cups Water
Ingredients
Vegetarian
∙ Makes 6-8 fritters
Produce
1/2 Avocado, medium-sized
1 cup Broccoli, stems
1 cup Carrots
1 tsp Chives, fresh
1 tsp Dill, fresh
3 tbsp Green onions
1 cup Zucchini
Refrigerated
1 Egg, large
Baking & Spices
1/2 cup All-purpose flour
1/8 tsp Black pepper, ground
1/8 tsp Chili powder, ground
1/4 tsp Garlic salt
1/2 tsp Salt
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1 tsp Cumin, ground
Dairy
1/2 cup Greek yogurt, plain
1/3 cup Parmesan cheese
Liquids
4 cups Water