Yangnyeom Gejang (Spicy Raw Crabs)
Monday, November 18, 2019
Edit
Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce
Ingredients
∙ Serves 4
Seafood
3 Medium or 4 small blue crabs
Produce
1 tbsp Garlic
2 tsp Juiced ginger
1 Scallion
Condiments
2 tbsp Corn syrup
1 tbsp Lemon juice
1 tbsp Soup soy sauce
3 tbsp Soy sauce
Baking & Spices
3 tbsp Gochugaru
1 tsp Sesame seeds
Beer, Wine & Liquor
2 tbsp Rice wine
Ingredients
∙ Serves 4
Seafood
3 Medium or 4 small blue crabs
Produce
1 tbsp Garlic
2 tsp Juiced ginger
1 Scallion
Condiments
2 tbsp Corn syrup
1 tbsp Lemon juice
1 tbsp Soup soy sauce
3 tbsp Soy sauce
Baking & Spices
3 tbsp Gochugaru
1 tsp Sesame seeds
Beer, Wine & Liquor
2 tbsp Rice wine