Easy Baked Peaches with Cinnamon Sugar Topping

These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

INGREDIENTS

• 3 large ripe peaches
• 1 to 2 Tablespoons salted butter
• 2 Tablespoons light brown sugar
• 1/4 teaspoon cinnamon
• vanilla ice cream or whipped cream and caramel sauce ,for serving if desired

INSTRUCTIONS

1. Pre-heat oven to 375 degrees.
2. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
3. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
4. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

NOTES
These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
For a low calorie version use greek yogurt or cottage cheese in place of ice cream.

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