Hot dog of a different kind: bedded and braided in puff pastry.

8 sausages are woven into the dough and out of the oven is a much sought-after delicacy.  8 sausages are woven into the dough and out of the oven is a much sought-after delicacy.

For that you need:

Nothing beats a hot dog as a small snack. Whether it's playing soccer in the stadium, having a snack around the corner or having lunch - the delicious sausage in bread is a real import hit. Expand your horizons and pep up the sausage with this easy recipe.

• 1 serving of puff pastry
• 8 hot dog sausages
• 3 tablespoons mustard
• 3 slices of Edam
• Pickled cucumbers, sliced
• roasted onions
• 1 egg , whisked

That is how it goes:

1.) Spread the puff pastry and place the sausages in the middle: four next to each other and above that the other four.
2) Then you spread the sausages thick with the mustard and put the cheese up.
3.) The next layer make as many or few slices of gherkins as you want.
4.) The final forms a layer of crispy fried onions.
5.) Now it goes to the preserves: Cut the protruding puff pastry on both sides at the same distance obliquely, so that dough strands form.
6.) You fold the strips of dough over the filling. This is how the braided look is created. Do not forget to close the ends!
7.) Before baking, sprinkle the dough with the beaten egg and sprinkle with more fried onions.
8.) Then it goes into the oven and that for 20 minutes 190 °.

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