Chili Lime Baked Tilapia With Avocado Crema

Here's what you need: tilapia fillet, chili powder, cumin, cayenne pepper, salt, black pepper, lime juice, olive oil, avocado, fresh cilantro, salt, black pepper, lime juice, yogurt

Ingredients
for 2 servings

• TILAPIA
• 1 lb  tilapia fillet (455 g)
• 1 tablespoon  chili powder
• 1 teaspoon  cumin
• 1 teaspoon  cayenne pepper
• ½ teaspoon  salt
• ½ teaspoon  black pepper
• 1 tablespoon  lime juice, about 1 lime
• 1 tablespoon  olive oil
• CREMA
• 1 avocado
• ½ cup  fresh cilantro, roughly chopped (20 g)
• ½ teaspoon  salt
• ½ teaspoon  black pepper
• 1 tablespoon  lime juice, about 1 lime
• ¼ cup  yogurt (60 g)
• Nutrition Info
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Preparation

1. Preheat oven to 400˚F (200˚C).
2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
5. While fish is baking, prepare the crema.
6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
7. Serve tilapia topped with avocado crema and freshly chopped cilantro.
8. Enjoy!

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