Make These Halloween Candy Cookie Bars With Your Leftover Candy

A treat for you after all the tricks!

INGREDIENTS
Serves: 9

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla
• ½ teaspoon salt
• 2 cups flour
• 2 cups assorted candy, chopped

PREPARATION

1. Preheat oven to 350ºF/175ºC.

2. Chop your Halloween candy into bite-size pieces.

3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).

4. Mix in eggs and vanilla, then salt and flour until completely blended.

5. Bake for 45-50 minutes.

6. Allow to cool.

7. Cut into squares.

8. Enjoy!

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