Cookie Dough Pie

Cookie Dough Pie from Delish.com is for the avid cookie dough fan.

INGREDIENTS

• FOR THE CRUST
• Cooking spray, for pan
• 1 c. (2 sticks) butter, softened
• 1 c. sugar
• 1 1/4 c. all-purpose flour
• 1/4 c. milk
• 2 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 1 c. mini chocolate chips
• FOR THE FILLING
• 1 1/2 c. whole milk
• 1 packet instant chocolate pudding
• 1 (8-oz.) container Cool Whip
• 1/4 c. chocolate chips, melted

DIRECTIONS

1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
5. Freeze pie until the filling is solid, about 4 hours.
6. Slice and serve cold.

Share this post