Liquid S'mores
Thursday, June 20, 2019
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INGREDIENTS
- 5 1/2 c. whole milk
- 2 packages hot cocoa mix
- 1 package instant chocolate pudding
- 1/2 Hershey's chocolate bar, melted, for rim
- 1/4 c. graham cracker crumbs, for rim
- Marshmallow fluff, for topping
- Graham cracker squares, for garnish
- Hershey's squares, for garnish
DIRECTIONS
- In a medium sauce pan over medium heat, combine milk, cocoa mix, and pudding mix. Whisk until no clumps remain. Heat until steaming hot, 6 to 8 minutes.
- Meanwhile, rim mugs: place melted chocolate and graham crumbs on two shallow plates and dip the rim of your mug in chocolate and then in graham crumbs. Fill with hot cocoa mixture, then top with marshmallow fluff. If desired, use kitchen torch to toast the marshmallow fluff until golden.
- Garnish with graham crackers and Hershey’s squares and serve.