Pukkuri Curried Chicken

This spiced twist on chicken wings makes all that curried goodness even easier to eat.

INGREDIENTS

• 6 chicken drumettes
• Salt & pepper
• 1 cup flour
• 2 teaspoons curry powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 eggs
• 2/3 cup milk
• Sweet chili sauce, to serve
• Cilantro, to garnish

INSTRUCTIONS

1. Clip the skin from the bottom of the drumettes and fold up to look like tulips. Sprinkle them with salt and pepper.
2. In a bowl, combine the flour, curry powder, baking powder, salt, garlic powder, eggs and milk. Transfer to a tall, wide glass.
3. Preheat oil to 340 degrees.
4. Dunk each drumette into the batter, then fry in hot oil for about 5 minutes.
5. Garnish with cilantro and serve with sweet chili sauce.

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