Cashew ‘Ricotta’ and Spinach Stuffed Shells
Friday, February 28, 2020
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Cashew ‘Ricotta’ and Spinach Stuffed Shells- an elegant and delicious plant-based meal that everyone will love. Suitable for vegans and can be prepped a day in advance to help save time! I know a lot people go crazy over meat for the holidays but in my family, it’s all about the stuffed shells.
Ingredients
Vegetarian
∙ Serves 21
Produce
1 tbsp Basil, dried
3 Garlic cloves
2 Lemons, juice of
1 tbsp Oregano, dried
1/4 cup Panko breadcrumbs + fresh parsley, whole wheat
16 oz Spinach, frozen
Condiments
1 (25-ounce) jar Marinara sauce
Pasta & Grains
21 Shells, jumbo
Baking & Spices
1 tsp Salt
Nuts & Seeds
2 cups Cashews, raw
Ingredients
Vegetarian
∙ Serves 21
Produce
1 tbsp Basil, dried
3 Garlic cloves
2 Lemons, juice of
1 tbsp Oregano, dried
1/4 cup Panko breadcrumbs + fresh parsley, whole wheat
16 oz Spinach, frozen
Condiments
1 (25-ounce) jar Marinara sauce
Pasta & Grains
21 Shells, jumbo
Baking & Spices
1 tsp Salt
Nuts & Seeds
2 cups Cashews, raw