Chili garlic tofu with sesame broccolini
Friday, February 28, 2020
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A quick and simple 15 minute dinner that is vegan and gluten free. Feel free to substitute salmon or chicken breast.
Ingredients
∙ Serves 2
Produce
8 oz Broccolini - or substitute halved brussel sprouts
4 Garlic cloves
Refrigerated
8 oz Tofu, extra firm
Condiments
1 1/2 tsp Bragg liquid aminos or soy sauce
1 tbsp Chili garlic sauce
2 tbsp Honey
Baking & Spices
1/2 tsp Peppercorns, fresh cracked
1/2 tsp Salt
1 tbsp Sesame seeds, toasted
Oils & Vinegars
2 tbsp Peanut oil
Other
Garnish - 2 small sheets roasted seaweed, sliced into thin strips (optional)
Ingredients
∙ Serves 2
Produce
8 oz Broccolini - or substitute halved brussel sprouts
4 Garlic cloves
Refrigerated
8 oz Tofu, extra firm
Condiments
1 1/2 tsp Bragg liquid aminos or soy sauce
1 tbsp Chili garlic sauce
2 tbsp Honey
Baking & Spices
1/2 tsp Peppercorns, fresh cracked
1/2 tsp Salt
1 tbsp Sesame seeds, toasted
Oils & Vinegars
2 tbsp Peanut oil
Other
Garnish - 2 small sheets roasted seaweed, sliced into thin strips (optional)