Sesame Crusted Hoisin Tofu Buddha Bowls
Friday, February 28, 2020
Edit
Freakin' awesome buddha bowls with sesame crusted hoisin tofu, roasted sweet potatoes, quinoa, avocado, and spinach. Comforting, healthy, and filling!
Ingredients
∙ Makes 4
Produce
1 (500g) sweet potato
1 Avocado
Refrigerated
7 oz Tofu, firm
Canned Goods
1/8 tsp Chili, ground
Condiments
2 tbsp Hoisin sauce, homemade or store-bought
1 tbsp Hoisin sauce
3/4 cup Hummus, homemade or store-bought
2 tbsp Soy sauce
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 tbsp Cornstarch
3/4 cup Rice flour
1/4 tsp Salt
1/4 cup Sesame seeds, raw
Oils & Vinegars
1 tsp Oil
Nuts & Seeds
1/4 tsp Cumin, ground
Bread & Baked Goods
3 tbsp Breadcrumbs
Liquids
2 1/4 cup Water
Ingredients
∙ Makes 4
Produce
1 (500g) sweet potato
1 Avocado
Refrigerated
7 oz Tofu, firm
Canned Goods
1/8 tsp Chili, ground
Condiments
2 tbsp Hoisin sauce, homemade or store-bought
1 tbsp Hoisin sauce
3/4 cup Hummus, homemade or store-bought
2 tbsp Soy sauce
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 tbsp Cornstarch
3/4 cup Rice flour
1/4 tsp Salt
1/4 cup Sesame seeds, raw
Oils & Vinegars
1 tsp Oil
Nuts & Seeds
1/4 tsp Cumin, ground
Bread & Baked Goods
3 tbsp Breadcrumbs
Liquids
2 1/4 cup Water