Lavender Shortbread with Fruits, Flowers, and Herbs
Sunday, March 1, 2020
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Candied herbs, edible dried flowers, and freeze-dried berries are beautiful decorations for these iced cookie wreaths. Learn how to make the shortbread
Ingredients
∙ Serves 20
Produce
1 Freeze-dried and/or dried fruits
1 tsp Lavender, coarsely ground dried
Refrigerated
3 Egg whites, large
Baking & Spices
2 1/2 cups All-purpose flour
1/2 tsp Cream of tartar
3/4 cup Granulated sugar
1 1/2 tsp Kosher salt
4 cups Powdered sugar
1/3 cup Rice flour
Dairy
1 3/8 cup Butter, unsalted
Other
One 3⅛"-diameter and one 1¼"-diameter fluted cutter
Ingredients
∙ Serves 20
Produce
1 Freeze-dried and/or dried fruits
1 tsp Lavender, coarsely ground dried
Refrigerated
3 Egg whites, large
Baking & Spices
2 1/2 cups All-purpose flour
1/2 tsp Cream of tartar
3/4 cup Granulated sugar
1 1/2 tsp Kosher salt
4 cups Powdered sugar
1/3 cup Rice flour
Dairy
1 3/8 cup Butter, unsalted
Other
One 3⅛"-diameter and one 1¼"-diameter fluted cutter