Easy Australian Pavlova
Sunday, March 1, 2020
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Summer is calling and it's time to celebrate! This Easy Australian Pavlova Recipe is all about that crunchy, crumbly meringue shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream and fruit. And with KitchenAid's new Artisan Mini Mixer, this easy pavlova recipe is ready in 2, 4, 6, 8!
Ingredients
∙ Makes 1 cake
Produce
1 Banana
1 Punnet strawberries
Refrigerated
6 Egg whites
Baking & Spices
2 1/8 cup Castor sugar
1 heaped tsp Corn flour
1 Icing sugar
2 tsp Vanilla essence
Oils & Vinegars
1 tsp Vinegar
Dairy
400 g Thickened cream
Other
1 Kiwifruit
1 Passionfruit
Ingredients
∙ Makes 1 cake
Produce
1 Banana
1 Punnet strawberries
Refrigerated
6 Egg whites
Baking & Spices
2 1/8 cup Castor sugar
1 heaped tsp Corn flour
1 Icing sugar
2 tsp Vanilla essence
Oils & Vinegars
1 tsp Vinegar
Dairy
400 g Thickened cream
Other
1 Kiwifruit
1 Passionfruit