Oreo™ Dump Cake

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Ingredients
1
box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2
cups milk
1
box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20
Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2
cups semisweet chocolate chips
1
container (8 oz) frozen whipped topping, thawed

Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
3
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Expert Tips
Cake is best served immediately after topping with whipped topping.
Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.

Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Calories290 Calories from Fat100
Total Fat11g16%
Saturated Fat6g32% Trans Fat0g
Cholesterol0mg0% Sodium360mg15% Potassium160mg5% Total Carbohydrate46g15%
Dietary Fiber2g8% Sugars30g
Protein3g
% Daily Value*:
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe
Don’t let the name “dump cake" throw you—this Oreo cake is as delicious as it is pretty. And “dump” just refers to how ridiculously easy it is to combine a few ingredients and dump them in a pan, so it’s perfect if you don’t have enough time to bake a cake from scratch.



Get Full Recipe Oreo™ Dump Cake

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