Vegan Butternut Squash Stuffed Shells
Sunday, March 1, 2020
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These vegan stuffed shells are filled with a blend cashew ricotta, butternut squash, and crunchy walnuts, baked up and served with creamy butternut squash sauce.
Ingredients
Vegan
∙ Serves 6
Produce
1 (3 pound) butternut squash, cut into 1 inch cubes (about 6 cups), medium
2 Garlic cloves
1 Onion, large
2 tbsp Sage, fresh leaves
Refrigerated
1 1/4 cups Soy or almond milk, unflavored
Condiments
1 tbsp Lemon juice
Pasta & Grains
1/2 lb Pasta shells, jumbo dried
Baking & Spices
1/4 tsp Nutmeg
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 1/2 cups Cashews, raw
1 cup Walnuts
Ingredients
Vegan
∙ Serves 6
Produce
1 (3 pound) butternut squash, cut into 1 inch cubes (about 6 cups), medium
2 Garlic cloves
1 Onion, large
2 tbsp Sage, fresh leaves
Refrigerated
1 1/4 cups Soy or almond milk, unflavored
Condiments
1 tbsp Lemon juice
Pasta & Grains
1/2 lb Pasta shells, jumbo dried
Baking & Spices
1/4 tsp Nutmeg
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 1/2 cups Cashews, raw
1 cup Walnuts