Split Pea Pesto Stuffed Shells

A lighter Italian dish loaded with fiber and vegetarian protein, that is low in fat and sugar.
Split Pea Pesto Stuffed Shells

Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1/4 cup Basil, tightly packed fresh leaves
1 cloves Garlic
1 cup Split peas, dry green
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 tsp Sea salt, fine
Liquids
2 1/4 cups Water

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