Baked Pineapple Salmon

Ingredients
Gluten free
∙ Serves 6
Seafood
1 Salmon fillet (about 3 lbs.), large
Produce
2 tbsp Cilantro
3 Garlic cloves
2 tsp Ginger
1 Green onions
1 Lime, wedges
8 Pineapple rings, fresh or canned
Condiments
3 tbsp Chili sauce, sweet
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1/2 tsp Red pepper flakes
1 Sesame seeds, Toasted
Oils & Vinegars
1 Cooking spray
2 tsp Sesame oil, toasted
Dairy
3 tbsp Butter

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