Tuscan Butter Salmon
Thursday, November 14, 2019
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Take your salmon to the next level with this Tuscan butter
Ingredients
Gluten free
∙ Serves 4
Seafood
4 (6-oz) salmon, fillets
Produce
2 cup Baby spinach
1 1/2 cup Cherry tomatoes
3 cloves Garlic
1/4 cup Herbs
1 Lemon, wedges
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
3 tbsp Butter
1/2 cup Heavy cream
1/4 cup Parmesan
Ingredients
Gluten free
∙ Serves 4
Seafood
4 (6-oz) salmon, fillets
Produce
2 cup Baby spinach
1 1/2 cup Cherry tomatoes
3 cloves Garlic
1/4 cup Herbs
1 Lemon, wedges
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
3 tbsp Butter
1/2 cup Heavy cream
1/4 cup Parmesan