Lemon Rosemary Yogurt Cake
Sunday, March 1, 2020
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It is gorgeous here in Washington, DC right now. The cherry blossoms have finally bloomed, the air was warm, and we spent the weekend soaking in the sunshine. My sister and her boyfriend stayed with us and we went to the first soccer and lacrosse games of the season.
Ingredients
Vegetarian
Produce
1 Lemon, Zest of
1 tbsp Rosemary, fresh
1 Rosemary
Refrigerated
3 Eggs
Condiments
2 tbsp Lemon juice
3 tbsp Lemon juice, fresh
Baking & Spices
2 tsp Baking powder
1 cup Dixie crystals powdered sugar
1 cup Dixie crystals sugar
1 1/2 cups Flour
1/2 tsp Salt
2 tsp Vanilla
Dairy
3/4 cup Butter
1/2 cup Mountain high vanilla yoghurt
Ingredients
Vegetarian
Produce
1 Lemon, Zest of
1 tbsp Rosemary, fresh
1 Rosemary
Refrigerated
3 Eggs
Condiments
2 tbsp Lemon juice
3 tbsp Lemon juice, fresh
Baking & Spices
2 tsp Baking powder
1 cup Dixie crystals powdered sugar
1 cup Dixie crystals sugar
1 1/2 cups Flour
1/2 tsp Salt
2 tsp Vanilla
Dairy
3/4 cup Butter
1/2 cup Mountain high vanilla yoghurt